JEAN-LUC BOURDIN — GAULT ET MILLAU AWARD-WINNING CHEF… AND CHEF OF THE LFV SCHOOL RESTAURANT
Trained in Paris at the very highest level of French gastronomy, Jean-Luc became the youngest chef in Austria at the age of 23. He is a passionate runner (19 marathons in Vienna, trail and ultra-trail running in mountain areas…). Jean-Luc enjoys a challenge and his adventure with the Lycée Français de Vienne began in 1999. As a result, he went from preparing 45 to 2,000 meals a day! He manages a team of 35 people and shares his passion with our pupils he meets every lunchtime in the school refectory.
His motto: “Eating well and being active are good for your health and your spirits!