JEAN-LUC BOURDIN — GAULT ET MILLAU AWARD-WINNING CHEF… AND CHEF OF THE LFV SCHOOL RESTAURANT

Trained in Paris at the very high­est lev­el of French gas­tron­o­my, Jean-Luc became the youngest chef in Aus­tria at the age of 23. He is a pas­sion­ate run­ner (19 marathons in Vien­na, trail and ultra-trail run­ning in moun­tain areas…). Jean-Luc enjoys a chal­lenge and his adven­ture with the Lycée Français de Vienne began in 1999. As a result, he went from prepar­ing 45 to 2,000 meals a day! He man­ages a team of 35 peo­ple and shares his pas­sion with our pupils he meets every lunchtime in the school refectory.

His mot­to: “Eat­ing well and being active are good for your health and your spirits!