The Lycée français in Vienna has an excellent school canteen, which serves a balanced and varied lunch prepared on site every day from Monday to Friday.
A multicultural team of dedicated staff
Led by a team of experienced chefs, the LFV kitchen prepares nearly 1,800 meals every day for pupils aged 3 to 18, using mainly local and seasonal produce.
Quality, freshness and nutritional balance are our top priorities.
Themed meals are offered to take our pupils on a culinary journey throughout the school year.
Deliciously balanced meals
Menus presented every week
The weekly menus are shared with the entire school community:
In the Principal’s Friday message sent via Eduka.
Discover the video introducing our teams:
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