STÉPHANE PIERRE — EXECUTIVE HEAD OF KITCHEN AND PRODUCTON AT THE LFV SCHOOL RESTAURANT

Trained in Pau and Paris at the very high­est lev­el of French gas­tron­o­my, Stéphane has prac­tised his art for inter­na­tion­al­ly renowned Parisian restau­rants. He joined the LFV team in 2005 to work with chil­dren, fol­low­ing a sta­tion in the Vien­nese gas­tro­nom­ic land­scape and at the Aus­tri­an Par­lia­ment as Head of Cater­ing. He runs his kitchen like an orches­tra direc­tor, with exact­ing stan­dards and metic­u­lous atten­tion to detail, and a con­stant con­cern for impec­ca­ble qual­i­ty, serv­ing some 2,000 dish­es every day.

Its mot­to: “We are also France’s ambas­sadors abroad”.