STÉPHANE PIERRE — EXECUTIVE HEAD OF KITCHEN AND PRODUCTON AT THE LFV SCHOOL RESTAURANT
Trained in Pau and Paris at the very highest level of French gastronomy, Stéphane has practised his art for internationally renowned Parisian restaurants. He joined the LFV team in 2005 to work with children, following a station in the Viennese gastronomic landscape and at the Austrian Parliament as Head of Catering. He runs his kitchen like an orchestra director, with exacting standards and meticulous attention to detail, and a constant concern for impeccable quality, serving some 2,000 dishes every day.
Its motto: “We are also France’s ambassadors abroad”.